Stop in at the new Museo de la Vid y el Vino to learn about the history of winemaking and the valley. Grab a breakfast featuring local cheeses and other products at Casa Marcelo before driving east to the Valle de Guadalupe. After dinner, stop in at the long-established Hussong’s Cantina for a beer or margarita. Enjoy dinner at one of Ensenada’s prime restaurants like Boules or Manzanilla. Spend the afternoon shopping and taking in the sights on Avenida López Mateos (Calle Primera). Check out the Mercado de Mariscos and grab one of Ensenada’s famous fish tacos at one of the stalls outside the market, or walk over to Muelle 3 for incredible ceviche and fresh seafood. Head to breakfast at the original Foodgarden and then drive down the coast along Mexico 1 to Ensenada. If you like craft beer, cap off your night at Plaza Fiesta, Tijuana’s collection of craft beer tasting rooms. For dinner, try out a nice restaurant like La Justina or Misión 19 to get a taste of Tijuana’s incredible culinary scene. After lunch, catch an exhibit at CECUT Cultural Center. Tijuana has some of the best street food in the world, so get some birria at nearby Tacos Rio, or enjoy street tacos at Las Ahumaderas. Head to Mercado Hidalgo to explore the market’s stalls of fresh produce, regional spices, and local artisan goods. Get an early start to cross south at the San Ysidro border into Tijuana. The beautiful beaches and countryside provide the perfect backdrop for an incredible culinary scene, world-class wine region, and bourgeoning craft beer industry. The northern coastal border region is one of the most fascinating and culturally interesting on the Baja peninsula. Or you can also purchase my Moon Los Cabos book or the Moon Baja book for the entire peninsula. Also, be sure to ask about current health protocol as regulations can be stricter than in the U.S. If you are traveling during this time, please be sure to call ahead to all establishments as some places are currently closed, and many of those that are open are currently requiring reservations. If you have a few days, I hope you head south to discover all that Northern Baja has to offer. The itineraries give you day-by-day breakdowns and highlight some of my favorite places to check out. I’m sharing an excerpt from the book with four sample itineraries for short road trips in the region if you have a long weekend to do some exploring. On top of the cuisine, this is a region filled with cultural attractions, beautiful beaches, cave paintings, surfing, and more.
In the book I share my insider tips for the best TJ street tacos, my favorite boutique wineries and B&Bs in Valle de Gudalupe, and the freshest seafood in Ensenada. From street food to fine dining, the culinary scene in this region is unparalleled and that’s on top of the world-class wine and the excellent craft beers. This is a special region to me as it’s a region I have been traveling to since I was six months old, a place I have called home, and a destination that my husband and I have led culinary and wine tours to for a number of years through our company Baja Test Kitchen. I’m excited to share with you the arrival of my newest Moon guidebook focused on Northern Baja, Moon Tijuana, Ensenada, and Valle de Guadalupe. About Discover Baja Mexican Auto Insurance Policies.I like getting the consomé without meat and using it as a dip, but you can also get it with meat as a side dish of soup.Northern Baja Road Trip Itineraries - Discover Baja Travel Club What to order: the quesotaco and a side of consomé. It’s incredibly decadent as it is, but take it up a notch by dipping it in a cup of their consomé. The traditional tortilla is replaced with a shell of griddled monterey jack cheese, filled with birria meat and lots of melty cheese, and then the entire thing is served on another tortilla.
The second menu option to notice is the phenomenal quesotaco. The stewed beef is crazy flavorful, and these tacos are filling and delicious…not too heavy, either! You could totally eat these and then go back to work and be a-ok.
Lechuza birria tacos full#
They have a a small menu, but here are the two items to pay attention to: the birria tacos, which are corn tortillas full of birria meat, onion, and cilantro. It’s an unassuming food truck parked outside a gas station in east Austin. When you ask local Austinites “where can I eat birria in Austin,” there’s a good chance they’ll point you to La Tunita 512.
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